Green Drinks: Worker-Owned Cooperatives with Gar Alperovitz

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Worker-Owned Cooperatives with Gar Alperovitz
February 16, 2012 at 7pm   ***Field Trip to Rollins College!***

Author, political-economist, historian Gar Alperovitz–one of the designers of the Cleveland Model of worker-owned cooperatives that is receiving a lot of media attention from Time Magazine, Wall Street Journal, New York Times, The Nation, to name just a few. The Cleveland Model of cooperatives is based on the extremely successful model in Mondragon, Spain where dozens of  businesses are owned by over 100.000 workers. In Cleveland, the model already encompasses three major businesses: an industrial-size ‘green’ laundry cleaning operation, a solar energy company and the largest urban green house in the United States. More info: http://www.meetup.com/Green-Drinks/

Sacred Economics & Changing the Way We Eat

Dandelion is a proud sponsor of a talk by Charles Eisenstein titled Sacred Economics: Food, Music, and the Crisis of Civilization at the Timucua House this Friday, January 20th at 7pm. You’ve heard Charles over the airwaves of Front Porch Radio and his admirers have grown exponentially  since the Occupy Love video (watch below) made it’s internet rounds. We could go on and on about how fresh and insightful and pragmatic his perspective is, but he says it much better than we can, so take a moment to watch the video. Click here for event details.

After an evening weaving together music, food and economics with Charles, spend the day with movers and shakers in our local food system at the SUSTAINABLE FOOD CONFERENCE.

Slow Food OrlandoWinter Park Harvest FestivalEdible Orlando Magazine, and the Winter Park Chamber of Commerce are bringing TEDx Manhattan “Changing the Way We Eat” to our community via live webcast.

This one-day event will take place on January 21, 2012 and will highlight several aspects of the sustainable food movement and the work being done to shift our food system from industrially-based agriculture to one in which healthy, nutritious food is accessible to all. Speakers with various backgrounds in food and farming will share their insights and expertise.

Please visit http://www.tedxmanhattan.org/ speakers/ for more information and speaker bios.

As an added bonus, we’re giving our TEDx “viewing party” a local twist. There will be a handful of speakers presenting some key resources that are available to Central Floridians who are looking to learn to eat more consciously.

Pack lunch, snacks and drinks or purchase edibles from nearby restaurants and vendors.

TEDx Manhattan Webcast and Viewing Party
TEDx: Changing the Way We Eat
January 21, 2012
9:30 a.m. – 5:30 p.m.
Winter Park Welcome Center
151 West Lyman Ave, Winter Park, FL, 32789

Pre-register online for TEDx today!

 

Green Drinks: ReThink Your Commute

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Getting to work every day is a chore that we don’t often think about. But our commute choices affect more than just our personal morning routine – there is a ripple affect on traffic, air quality, and your personal finances. Courtney Miller, Program Manager of reThink, will speak on the commute options available to you, from vanpooling to telecommuting, and how reThinking the way you get to work can transform the community. Mighk Wilson the Smart Growth Planner for MetroPlan Orlando will also be in attendance.

And as always, learn how you can get inovlved in the Local First movement in our community, Ourland, and develop local authentic community and culture.

When: January 19th at 7pm  FREE event.

You can find out more details here: http://www.meetup.com/Green-Drinks/events/46814932/

Composting Workshop with Tia Meer

Tia Meer, longtime organic gardener and president of Simple Living Institute, will lead this hands-on workshop on how to build a compost pile. Divert organic waste from the landfill while using your yard clippings and food waste to make your own fertilizer. This workshop will be held on the front patio area of Dandelion Cafe where we will show how our large amount of kitchen scraps can be properly composted.

When: Saturday, January 28, 2012  from 1:30pm until 2:30pm

Fee: $10 per family

RSVP to Tia Meer to tiameer@gmail.com or call 321-217-8492. Add to your facebook calendar here.

Welcome to the Future

****Dandelion will close early at 5pm on New Years Eve and open for regular business at 11am on January 1st!****

2012 Calls for Major Shifts!

It’s here. The year 2012 is finally upon us. It’s incredible to think that when Dandelion opened in 2006 we had no idea that the next six years would bring so many major shifts. Our first black president. Facebook and it’s instantaneous news sharing of engagements, babies being born, the party happening right now. Twitter organized revolutions by the people. New Orleans. Japan. Haiti. The massive bank fiasco. Millions of people utilizing consensus based decision making through occupation movements worldwide. A vegetable garden at the white house. A massive movement to re-localize. And a Jetson’s future turned reality with facetime on smartphones. Whoa.

In Central Florida we’ve seen massive growth in the re-localization movement: the creation of Slow Food Orlando, Ourlando Local Business Alliance, the exponential growth of Homegrown Co-op, Edible Orlando, Winter Park Harvest Festival, Audubon Park Community Market, Food Truck Bazaars, Grandma Parties, the creation of mini Main Street Districts throughout the city and mini festivals held at local businesses like never before.

At Dandelion, we’ve seen our little block transform into a haven for the open minded. Our community has welcomed the Florida School of Holistic Living, Misty Forest, Shine On Yoga, Michael Arthur Acupuncture, Urban Re-Cycle, the launch of Homegrown Co-op (now in fancy quarters on Orange Ave) along with moon circles twice monthly, the planting of the Bodhi tree, a medicinal herb garden, an edible garden, walls covered in American Clay. In our walls, dozens of people have met and fallen in love, several couples have gotten engaged, one blessed wedding and countless moments of synchronistic ah-ha moments between the amazing folks who find themselves here enjoying the delicious food and tea our tribe prepares for us.

Within our tribe, babies have been born, engagements have been proposed, hearts have been opened, dreams have been encouraged and pursued.

It is apparent to us, with enough to look back at, that the close of 2011 brings The End of The Beginning. The start-up is now established. The foundation is solid. Our community has found it’s rhythm and we know the basics of who we all are and how we are connected; what we have and what we need; when to be proactive, when to be reactive and when to leave well enough alone; where to get our needs met locally; why it is important for all of us to support local. And as a community, each of us is learning how to shift with the times by re-educating, re-skilling and re-membering that we are all here to take care of one another, to share in an atmosphere of plentitude and to co-create the “more beautiful world our hearts tell us is possible.”

Welcome to the future. 2012 is here. We are the ones we’ve been waiting for. We are one. There is no central figure come to save us, the time of the guru is gone. We are each a leader, a teacher, a student. We are each here to do our part, we are each here to change within, to dream a new dream. Thank you for being yourself, for believing in yourself, for using your power to co-create an interdependent community that is thriving, feasting, singing, dancing and doing good work that nourishes the soul of self, family and community. We are so grateful to be in this moment out of time with each of you.

May our hearts be open at the dawn of 2012 and beyond.

Happy Holidays – CLOSED on Christmas

Happy Holidays

We hope you are enjoying this delightful holiday weather as you make your final preparation for the holidays!

Just a quick reminder that we will be CLOSED on Christmas and CLOSING EARLY at 4pm on Christmas Eve.

Even though the cafe is closed, there will still be a moon circle on Christmas Eve in the garden if you would like to join in.

Our favorite picks for last-minute holiday idea:

  • Gift certificates and Gift Baskets from Dandelion are still available at the cafe
  • The Ourlando 2012 Event Calendar is also available in the cafe and features the urban sketches of Thomas Thorspecken of Analog Artist Digital World. A collectors item for the local lover in your life. One is on display in the front room of the cafe for you to check out!
  • Membership to Homegrown Co-op for the new year!

And here are some cool things we’ve found to make the holidays just an itty bit more enjoyable…

  • Local Listen. Hey, It’s Christmas – Put this awesome album of local orlando musicians in your iPod rotation. Totally Free Download. This is volume two featuring a majority of Florida musicians. Volume one is just as awesome, see link at bottom of page.
  • Gather. Around the tree – local, u-pick Christmas trees complete with hayride, petting zoo, zip lines, kettle corn at this family farm just 35 minutes north of downtown for your last minute tree needs. Trim off the branches when you are done and cut the trunk into block sized pieces – instant present for the cool kid in your life!
  • Mystical Santa. We love holiday myths and legends of all kinds and we recently discovered the Mushroom-Santa Link. Should make for delightful conversation around the yule log!
  • Simplify.Too often, the holidays seem to exhaust rather than uplift us. Take the 2011 Simplify the Holidays Challenge and get a free e-book full of ideas!

With love from the entire Dandelion Tribe!

Fresh Dandy Deliciousness Now at Homegrown Co-op

Become a Patron, Get it Delivered with Your Local Groceries!

We are pleased to announce that you may now place your order for your favorite Dandelion goods through Homegrown Local Food Co-op. We currently offer Hummus, Chili, Whirled Peas and are going to be adding our dressings and more dips and sauces in the near future. With Homegrown, you place an order online, we prepare it for you fresh in the morning and it is delivered to your home that afternoon along with other local grocery items or you can visit the Farm Store on Orange Avenue and pick some up there. We are proud to be patrons and producers for this awesome local food gem!

About Homegrown: Homegrown Local Food Cooperative exists to ensure convenient access and consistent supply of locally grown foods that are ethical, organic and sustainable in production to the communities of Central Florida. Our mission is to support the production, promotion, and distribution of these foods throughout our region. Educating the community about the products we sell, and don’t sell, is our contribution to a healthier, better informed community. Inspiring and empowering our members to grow their own organic food is our commitment to a sustainable future.

Happy Thanksgiving!

Have a Fairy Happy Thanksgiving!

Today we stand in gratitude for our all those who bring the delicious food we serve to the table. From the long line of seed savers, our rich soil, the buzzing bees, the hardworking farmers, pickers, packers and drivers to the hands of our Dandelion Tribe who transform the grains and vegetables and fruits into something delicious for you to enjoy. And, of course, to you, our patrons and friends, who make eating organic and supporting local & independent a priority.

In honor of gathering around the table with friends and family, we will be closed on Thanksgiving and closing early today at 5pm. We will reopen on Friday for normal business hours.

We wish you an abundant, safe and joyous Thanksgiving!

Local Goodness Dinner Menu as part of Eat Local Week

Click for larger view of menu

We are happy to announce a delicious dinner menu available after 6pm during Eat Local Week. Dandelion is also hosting a film about the young farming movement. Click here for trailer & information.

Local Seasonal Vegetable Medley Soup featuring Jonathan’s Farms local produce including: Squash, Zucchini, and Green Beans.
Stuffed Portobella Caps featuring Zellwood Farms Portobella Mushroom Caps stuffed and served on a bed of organic spring greens drizzled with red wine demi-glace.
served with Quinoa Pilaf featuring Organic Tempeh from Gainesville’s Tempeh Shop

Local Beverage Options
Autumn Tea
Blended by Local Herbalist Dawn Gates featuring 100% organic and feature biodynamically harvested Spanish Needles from Dawn’s Enchanted Garden and
Orlando Brewing Organic Beers

Sparkle! Local & Handmade Holiday Market

Click Image to go to Facebook Event

Sparkle is back! For More Information, click here.

Ordering is Closed for the Thanksgiving Feast!

Pre-Order Today

For Thanksgiving, we’ve crafted a homemade feast for your enjoyment. We use delicious organic ingredients that are completely vegan and gluten free! Our gluten-free “Feast” is pre-cooked and packaged –  just reheat and enjoy when you get to your Thanksgiving destination.

Sorry, we are not able to accept any more orders at this time. Check back for a Christmas feast in December!

The Thanksgiving Feast To-Go is vegan, gluten-free, organic and homemade.  You will get a Marsala Mushroom Nut Loaf, Mashed Potatoes and Gravy, Roasted Root Vegetables, Cranberry Ginger Sauce and Corn. Single serving is $14.95 or $49.95 and feeds a family of four.

 

Join us for Foodie Film Night during Eat Local Week

Wednesday, November 16 at 7 pm Free Admission! Grab your camp chairs and picnic blankets and join us for an outdoor screening The Greenhorns, courtesy of Wise Acre Farm.  This new uplifting documentary is about America’s young farming community.  Dandelion will be selling our delicious Eat Local Week menu inside, along with other yummy foods and refreshments.  Slow Food Orlando will be on site for a discussion about farming in Central Florida.  This event is free and family-friendly, so come join us in the Florida School of Holistic Living’s garden next to Dandelion!

An Economy for the People

This is our chance to change the world.

Hello sweet breezy weather that makes you want to get cozy with a fresh brewed cup of hot tea and a big bowl of homemade chili!!!! As we prepare for VegFest this weekend and with an eye on the upcoming Eat Local Week and Winter Park Harvest Festival, we cannot help but notice the sweet sound of transformation all around us. Dandelion is a place for everyone in our community to find common ground and our patrons make up a deliciously diverse cross section of ages, ethnicities, preferences, faiths, professions and income levels. We are a place where the 100% enjoy good food, including at least one of the 1%, the late Steve Jobs, may he rest in peace.

Chris and I opened the cafe because we became aware of injustices occurring across the globe that adversely affect the quality of life for everything and everyone on this planet of ours. We experienced moments of deep sadness and anger and even helplessness. We wanted to make a positive difference  but weren’t sure how. After many attempts and deep thought we realized our particular talents might best be put to use with our training in business and penchant for dinner parties.  Looking back at our beginnings, we understood so little compared with what we have learned from all of you in the past five years, but we knew in our heart of hearts that we had to be the change we wanted to see in the world. One of the most heartening and hopeful things we are witnessing is regular folks standing up for their rights, finding their voice, telling their stories and finding ways to create the more beautiful world our hearts tell us is possible.

We may disagree on who or what broke the system, but we all agree that is is broken. Here are my picks for some of the most inspiring, informative, interesting and intelligent concepts to help restore vitality, personal freedom and equality.

Read more »

Interested in Starting a Food Business? From Catering to Preserves

Green Drinks

This month’s Green Drinks will be especially informative for those of you interested in creating a local food business or those who would like to meet other business representatives in the local food industry. Based on a recent suggestion, we will be discussing the new Cottage Industry law, as well as shared commercial kitchens, and the process it takes to get products into farmers markets and restaurants.

Green Drinks is held the third Thursday of every month starting at 7pm.

In order for us to fully understand the new Cottage Industry Law, which allows some small-scale food production for farmers markets to take place at the home, LuAnn Duncan will be joining us.  She is the Orange County Nutrition Agent and her focus is on nutrition, health, and food safety. http://orange.ifas.ufl.edu/faculty.html#LuAnn_Duncan

While the new Cottage Industry Law is a huge break-through, shared kitchens can bring almost any small food business to reality.  Talking with us this month we will also have Joshua Weinberg from the Kissimmee Kitchen Share, where their mission is “to provide culinary entrepreneurs with the tools and resources to build their dream business and succeed in today’s marketplace.” http://www.kissimmeekitchenshare.com/

Once the food is made, the next step is getting it to market.Gabriela Othon Lothrop the director of the Audubon Park Community Market will be sharing the ins and outs of getting into local farmer/community markets.   The Audubon Park Community Market is truly local market, supporting local artisans, farmers, ranchers, chefs, musicians, and so many more.  These authentic markets are springing up all over town, so come find out what it takes to get a space. http://audubonparkmarket.com/

The Green Drinks session is hosted by Emily Rankin, Founder of Audubon Park Community Market, Co-Founder of Ourlando and Proprietor of Local Roots Farm to Restaurant Distribution.

 

We’re Tops in the “Slow Money” Nation

We Made the Top Five! Thanks for your votes!

We must learn to invest as if food, farms and fertility mattered. We must connect investors to the places where they live, creating vital relationships and new sources of capital for small food enterprises. – Slow Money Principle #3

With your support, Dandelion placed fifth in the nation out of over 600 integrity oriented businesses. Thank you for shining the light of Orlando in front of the nation. We know that light has been seen and look forward to witnessing how local investors find new ways to connect with local food producers to help our local food movement reach critical mass and long term sustainability.

Stay tuned for more Slow Money news!

Let us celebrate the new generation of entrepreneurs, consumers and investors who are showing the way from Making A Killing to Making a Living. – SM Principal #5

The Communitea Tumbler Video

We couldn’t have said it better ourselves! Check out this sweet video promotion put together by the awesome couple at In Joy Healthcare. You can enter to win a Iridology & Nutrition Session when you get a Communitea Tumbler which includes a customized nutrition plan, digital photos of the irises, and digital recording of the Iridology Interpretation.  (*** video says 12 grande prizes based on early info, but there are actually over 40!***)

$5 Deal Alert: Polynesian Banana Fantasy

ONE DAY ONLY: Wednesday, August 17th

This week’s $5 Deal will inspire fantasies of tropical getaways!!! Learn more about the Polynesian Banana Fantasy including popular variations.

This deal is so good it can’t be combined with any other offer.

Polynesian Banana Fantasy with Curryous Dressing

Polynesian Banana Fantasy with Curryous Dressing

Free Tea Fill-up with your Tumbler every Tuesday in August!

One more reason to hurry in and get your very own Communitea Tumbler!!! Let’s celebrate with a FREE Tea of the Day every Tuesday in August when you bring in your cup!

A Dandy Cup Full of Deals, plus a chance to a win a BIKE and so much more!!!!!!

Best Deal In Town!

The tumblers have arrived! We SO want you to have one of these cups, which is why your first cup of ice tea is FREEplus we will knock 25 cents off your bill every time you come in and fill the cup up!

Let’s Sweeten The Deal: every cup comes with 32 coupons from 60+ great indie places in town including $25 Off at Eola Eyes, 50% of a year subscription to edibleOrlando magazinefree pool at Sportstown Billiards and much more!

You absolutely cannot resist: We’ve gathered together an astounding amount of fabulous prizes that you could win with the three wishes you receive including:

Um… can you say best dandy deal ever!!!!

Of course, you also lessen your impact on the environment, promote your favorite gathering place, and discover a new favorite enterprise while enjoying an ice cold organic tea this summer!

Business Directory of All 60+ Participating With Coupons for Every Cup
(All coupon sheets have 32 coupons on them, but not all sheets have the exact same coupons. Some businesses offered only 100 or 500 coupons and we are selling 1000 cups).

Check Out All these AWESOME Raffle Prizes!!!

>>>>>>> Enter the Raffle Here After Purchase <<<<<<<

We only ordered a limited quantity so get your sassy self down to the cafe and grab one up before they are all gone!

**If you preordered one online, bring your receipt in and pick yours up!**

$5 Deal: Giddyups Aren’t Just for Mondays!

ONE DAY ONLY: Friday, August 5th
This deal is so good it can’t be combined with any other offer.

Photo by Michael Anthony Moffa

The Mix

What’s a Giddyup you say? For you newbies, it’s a mouthful of deliciousness, served as a wrap or salad. Get giddy with spring greens, crumbled blue corn chips, our famous chili, fresh diced tomatoes and scallions. Served with vegan queso or organic dairy cheddar.

Why is it SO delicious?

We think it’s because we make it from scratch from the finest organic ingredients, including artisan tempeh from the Tempeh Shop in Gainesville which is prepared according to traditional methods. It’s this magical combination that came together shortly after we opened when we wondered what the heck we were going to do with all the broken chips at the bottom of the bag. It’s just another example of how thinking to reduce our waste turns out to be an amazingly positive thing for everyone.

Variations:

  • Don’t forget that the chili also comes stand alone as a cup or bowl or you can try out the Macho’s Libre appetizer to get your fill.
  • Julie likes to swap out the spring greens for quinoa. YUM!
  • Lots of folks add Green Goddess dressing for something creamy dreamy.

Vegan When You Choose Queso & Gluten Free without the wrap.

 

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