Intro to Flexitarianism
Posted on November 16th, 2009 by Julie Norris
Intro To Flexitarianism
Facilitated by Julie Norris, Co-Owner of Dandelion
Tuesday, November 17th // 6:30 to 8:30pm
Includes dinner & wine or beer. Julie answers your questions about sustainable, organic, local and ethical eating while exploring the concepts of Flexitarianism with open discussion amongst participants who want to share their own knowledge with each other.
Limited space available. Reserve your seat at the table today.
$35 + Tax
Filed under: Class, Healthy Diet
Jul — can you webcast this, or maybe just post the Q+A on youtube? I just watched Food Inc. on Saturday and well, I’m freaking out a little. Some guidance to those outside the greater Ourlando area would be appreciated.
ah ha! the man who started me on this crazy journey of owning my own business just got the download :-p wish we were fancy enough to do webcasting, perhaps in the near future, but for now, start here: http://dandelioncommunitea.com/eat/our-food-philosophy/why-veg/go-flexitarian/