We are in the Top Ten “Slow Money” Business in America

Thanks to all of you who took the time to vote for us – we are officially the 9th “Slow Money” business in the nation. Joining us in the top 10 is Homegrown Co-op who ranked 5th overall. See Results Here. That’s a huge win for Orlando & our local food scene. People across the [...]

What’s “Organic” About Organic?

I’d like to invite ya’ll down to the Florida Film Festival to a special screening of What’s “Organic” About Organic? on Saturday, April 10th at 3:30pm. This film explores many of the issues I discussed in my last post. There will be a mini farmers market hosted by the Ourlando Local Food Alliance after the [...]

Is Local or Organic More Important?

I can’t tell you how many times I’ve been asked this question, and the frustration that ensues because the answer is not absolute. The answer is: It depends. Our Food Philosophy outlines our thought process in depth when it comes to making these choices  in our region, but deserves some elaboration in light of a [...]

The Story of Bottled Water

Like we said here, bottled water is a total sham, which is why we don’t sell it at the cafe. All the water at Dandelion goes through a whole house water filter system.

Epic Tea Sale: Last Minute Update

Just a quick note on our Fourth Anniversary Celebration happening Saturday. Music: DJ by day, Live Music with the Token Gamblers & Oak Hill Drifters in the evening, followed by an after party for the lively at F! The Man Fest next door at the Cameo Theater. (Free PBR with a Dandelion receipt! Get Stoned, [...]

Dandelion Turns Four, What’s Next?

Life is a journey, and being the ringleader of Dandelion has definitely been that. Chris & I started the cafe with big plans and dreams, not just for us, but for our entire community. So we’re dreamers, but we’re not the only ones – many of you have conspired, inspired and moved into action, and [...]

American Clay walls featured in We Care

A wonderful article appeared in the January Edition of We Care Magazine. “Going green just got a lot more colorful. For the vegetarian-fare Dandelion Communitea Café in Orlando, it’s a combination of Bluefield, Jasper, Bryce Canyon and Tuscan Gold that now adorn its walls in the form of good old natural American Clay.” Read the [...]

Introduction to Pachamama

We are blessed to bring you a message from deep in the Amazon this week. Good friend and customer Janice Steiber Rous recently returned from the Amazon tasked with Awakening the Dreamers in Florida. She’s starting this week at Dandelion by introducing us to the Pachamama Alliance at Green Drinks, Thursday, February 18th at 7pm. [...]

A Food Revolution

This speech makes my heart sing with joy. Mr Oliver, thank you for saving lives. I’ve never been so bold as to suggest that Dandelion’s role in our community is to do this, but the reason we serve REAL food at the cafe is because, quite frankly, we couldn’t knowingly served you stuff we knew [...]

Central Florida Future – Restaurants showcase ‘slow food’

Excerpt from the article: Julie Norris, co-proprietor of Dandelion Communitea Cafe near downtown Orlando, said that the local farmers were not only chosen for their proximity. Their independence from the mass markets allows them the freedom to emphasize quality. “It’s so important to know your grower,” Norris said. She said with the overuse of pesticides, [...]

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