Slow Food, Farm Workers & You
The next couple of weeks are going to be delicious, educational and entertaining, we promise. Here are some highlights:
For more on the local food movement, watch the above video (taped in 2007) and check out our answer to Why Local?
Eat Local Week by Slow Food Orlando is January 25-31st
As you know, Dandelion is dedicated to helping grow the local food movement. We’ll be participating in this special effort to source within 200 miles of Orlando with a Southern inspired plate of Collard Wraps from My Yard Farm edible installations, Rock Bottom Farms Mushroom Pilaf, Deviled Eggs from happy chickens over at Lake Meadow and more. Be sure to tune into Front Porch Radio on Wed, Jan 20th for a discussion with Chef Josh Oakley of the Enzian about the state of Slow Food in Orlando.
…but be sure you know your grower!
Florida is filled with big corporate ag. When we talk about eating local, we don’t just mean proximity, we mean supporting independent growers who take social & environmental responsibility into account. You are invited to join the National Farmer Workers Ministry on Thursday, January 28th at 7pm to discuss the plight of modern day farm worker’s and how you can help stand up for what is right. Listen to this podcast about modern day slavery, child labor and the human rights crisis taking place in the fields of Florida.
Filed under: Community Event, Food, Localism, Social Equality, Sustainability
