Central Florida Future – Restaurants showcase ‘slow food’

Excerpt from the article:
Julie Norris, co-proprietor of Dandelion Communitea Cafe near downtown Orlando, said that the local farmers were not only chosen for their proximity. Their independence from the mass markets allows them the freedom to emphasize quality. “It’s so important to know your grower,” Norris said. She said with the overuse of pesticides, environmental [...]

How the World’s Biggest Corporations, From Starbucks to Wal-Mart to Barnes & Noble, Claim to Be ‘Local’

HSBC, one of the biggest banks on the planet, has taken to calling itself “the world’s local bank.” Starbucks is un-branding at least three of its Seattle outlets, the first of which just reopened as “15th Avenue Coffee and Tea.” Winn-Dixie, a 500-outlet supermarket chain, recently launched a new ad campaign under the tagline, “Local [...]

Slow Food, Farm Workers & You

The next couple of weeks are going to be delicious, educational and entertaining, we promise. Here are some highlights:
For more on the local food movement, watch the above video (taped in 2007) and check out our answer to Why Local?
Eat Local Week by Slow Food Orlando is January 25-31st
As you know, Dandelion is dedicated [...]

Must See Art by Thomas Thorspecken

Thor sketched his own Art Opening at Dandelion – check out the photos below & then read Thor’s take about the evening and see the sketch here. This is the public’s first opportunity to buy what are the most famous Orlando sketches to date. Also view him in Winter Park Magazine sketching a Front Porch [...]

Farm To Table, Ourlando Style

Featuring the the documentary “Food Fight”
by Chris Taylor and food by Chef Josh Oakley.
Tickets: $18, includes hors d’oeuvre, beer, coffee and tea.
Durng last year’s Florida Film Festival, I watched the film Food Fight with a couple of other sassy ladies in the local food movement & we immediately began planning this “Farm To Table” event, [...]

SOLE food: Eating organically and responsibly on a food-stamp budget

By Michelle Gienow
For the past three years, following the typical Michael Pollan–fueled, now-I’ve-seen-the-locavore-light conversion experience, I’ve been trying hard to feed my family good food. It’s more difficult than it sounds; the supermarkets are full of tempting, affordable, food-like products that ultimately owe more to industry than agriculture, once you start reading the labels. It [...]

Slow Money

Thanks to alert friend & customer Nanette, we’ve just been turned onto a brilliant concept called Slow Money.
Think about it: A million Americans contributing to a grassroots, non-profit seed fund supporting small food enterprises and building the nurture capital industry. . . Is it typical philanthropy? No. Is it investing as we’ve come to know [...]

Fresh

Just saw this great trailer for Fresh, a movie that looks to be a follow up to Food, Inc. Shows the solutions that are already in place in parts of the country to act as alternatives to our overprocessed fake food system. Take a look:

From Farm to Fork | The Voice

Aug. 14, 2009 | By Megan Stokes in The Voice
When Sarah Slack feels like having a salad, she doesn’t head for the refrigerator. Instead she goes out to the garden behind her home near the Orlando International Airport and picks salad greens and peppers to quench her craving.”It’s a great feeling to know where my [...]

My Mentor: Interview with Judy Wicks

After I opened Dandelion, I quickly began to understand that one community-focused cafe wouldn’t (and couldn’t) make it all by itself. Judy Wicks transformed her entire community through her own cafe in Philly & in this interview she explains my own observation about sustainable business so well:
“You cannot have one sustainable business. That’s not what [...]

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