We have a few speciality beverages that are so GOOD for you, that we thought we should share.
Kombucha is alternately known as a Chinese tea, a plant, or a mushroom. But it’s not really any of these. It’s a living culture of beneficial microorganisms, and in Kombucha’s case, the whole is infinitely greater than the sum of its parts! Our Kombucha is delicately cultured – some liken it to fermentation – for 30 days. During this period, essential nutrients form like active enzymes, viable probiotics, amino acids, antioxidants and polyphenols. All of these combine to create an elixir that immediately works with the body to restore balance and vitality. Kombucha has been used for hundreds of years throughout the world as a daily health tonic. The culture resembles a light brown, tough, gelatinous disk—and because it’s a living, growing entity, it can regenerate and create new cultures with every batch.
Since 1935, Lakewood has produced a diverse line of pure organic and premium fruit juice products using the finest ingredients. Lakewood produces a line of fresh-pressed 100% pure organic and premium juices, with no additives or artificial ingredients of any kind. And they are located in Florida!
Virgils Root Beer
Virgil’s is a micro-brewed root beer made with all-natural ingredients. We use herbs imported from around the world and unbleached pure cane sugar. Virgil’s Root Beer is one man’s passion to create the finest root beer ever produced. The recipe used the finest ingredients: Anise in Spain, Licorice in France, Vanilla in Madagascar, Cinnamon in Ceylon, Cloves and Nutmeg in Indonesia, Wintergreen and Cassia Oil in China, Pimento Berry oil in Jamaica, Balsam oil in Peru and back home Sweet Birch and Molasses in the USA.
Why Don’t We Have Bottled Water?
In a nutshell, bottled water is a total sham. We prefer our own filter tap water.